Other
Meat of bovine animals, fresh or chilled: > Boneless: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions: > Other
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0201.30.06.00
Chilled Boneless Beef Top Round
Boneless top round from beef hindquarter, chilled, lean cut for roasts. HTS 0201.30.06.00 other GN15 boneless.
Fresh Boneless Beef Knuckle
Sirloin tip or knuckle, boneless beef round cut, fresh for slicing. 0201.30.06.00 GN15.
Chilled Boneless Beef Inside Round
Boneless inside round (top inside), chilled beef for medallions. HTS 0201.30.06.00.
Fresh Boneless Beef Gooseneck
Curved boneless round cut from beef, fresh. 0201.30.06.00 GN15.
Chilled Boneless Beef Clod
Shoulder clod boneless beef, chilled for further trim. HTS 0201.30.06.00.
Fresh Boneless Beef Teres Major
Petite tender or teres major, small boneless beef shoulder cut, fresh. 0201.30.06.00.
Fresh Boneless Beef Chuck Roll
A premium cut of boneless beef chuck roll from the shoulder area, fresh or chilled, ideal for roasting or slow cooking. Classified under HTS 0201.30.06.00 as boneless bovine meat described in general note 15 (NAFTA provisions) and entered accordingly. It meets the criteria for fresh/chilled boneless beef without bones, fat allowances not deducted for duty.
Chilled Boneless Beef Tenderloin
High-quality chilled boneless beef tenderloin, a lean and tender loin cut perfect for filets or steaks. Falls under HTS 0201.30.06.00 as other boneless bovine meat under general note 15 provisions. Excludes products unfit for consumption per chapter notes.
Chilled Boneless Beef Brisket
Whole boneless beef brisket, chilled, from the breast/lower chest area, popular for barbecue. Under 0201.30.06.00 as other boneless fresh/chilled bovine meat via GN15 entry. Complies with chapter exclusions for unfit products.
Fresh Boneless Beef Top Sirloin
Boneless top sirloin butt from beef, fresh or chilled, a versatile cut for grilling. Classified in HTS 0201.30.06.00 for GN15-entered other boneless bovine meat. No coverage for animal byproducts per chapter notes.
Chilled Boneless Beef Eye of Round
Lean eye of round roast, boneless beef from round primal, chilled for roasts or stir-fry. HTS 0201.30.06.00 covers this as other boneless under general note 15. Dutiable weight includes full contents per US notes.
Fresh Boneless Beef Flank Steak
Boneless flank steak cut, fresh/chilled from beef abdominal muscles, known for fajitas. Under 0201.30.06.00 as other GN15 boneless bovine meat. Excludes unfit products or those in airtight containers differently weighted.
Chilled Boneless Beef Plate Short Ribs
Boneless short ribs from beef plate, chilled, meaty cut for braising. HTS 0201.30.06.00 for other boneless fresh/chilled bovine under GN15 provisions. Full weight dutiable including trim.
Fresh Boneless Beef Rump Cap
Picanha or rump cap, boneless beef tail butt, fresh/chilled premium grilling cut. Classified 0201.30.06.00 as GN15 other boneless bovine meat.
Fresh Boneless Beef Short Loin
Boneless short loin cut from beef, fresh or chilled, used for premium New York strip steaks. HTS 0201.30.06.00 applies to this 'other' boneless bovine meat entered per general note 15. Duty weight includes all contents without bone/fat deductions.