Fresh Boneless Beef Chuck Roll
A premium cut of boneless beef chuck roll from the shoulder area, fresh or chilled, ideal for roasting or slow cooking. Classified under HTS 0201.30.06.00 as boneless bovine meat described in general note 15 (NAFTA provisions) and entered accordingly. It meets the criteria for fresh/chilled boneless beef without bones, fat allowances not deducted for duty.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If contains bones
Bone-in bovine cuts like bone-in chuck fall under 0201.20, changing from boneless category.
If not entered under GN15 provisions
If not qualifying for general note 15 (e.g., non-NAFTA origin), shifts to other boneless fresh/chilled beef.
If frozen instead of chilled
Freezing changes state from fresh/chilled to frozen, moving to Chapter 02 heading 0207 for frozen boneless beef.
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Import Tips & Compliance
• Confirm origin from Canada or Mexico for GN15 duty-free entry; provide certificate of origin to avoid standard duties
• Ensure product is truly boneless (no bone fragments) and chilled below 4°C; maintain cold chain documentation for USDA inspection
• Weigh entire product including normal fat trim—no deductions allowed; avoid misclassification as bone-in (0201.20)
Related Products under HTS 0201.30.06.00
Chilled Boneless Beef Top Round
Boneless top round from beef hindquarter, chilled, lean cut for roasts. HTS 0201.30.06.00 other GN15 boneless.
Fresh Boneless Beef Knuckle
Sirloin tip or knuckle, boneless beef round cut, fresh for slicing. 0201.30.06.00 GN15.
Chilled Boneless Beef Inside Round
Boneless inside round (top inside), chilled beef for medallions. HTS 0201.30.06.00.
Fresh Boneless Beef Gooseneck
Curved boneless round cut from beef, fresh. 0201.30.06.00 GN15.
Chilled Boneless Beef Clod
Shoulder clod boneless beef, chilled for further trim. HTS 0201.30.06.00.
Fresh Boneless Beef Teres Major
Petite tender or teres major, small boneless beef shoulder cut, fresh. 0201.30.06.00.