Cuts and offal, fresh or chilled
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Of chickens: > Cuts and offal, fresh or chilled
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0207.13.00.00
Fresh Chicken Breast Fillets
Boneless, skinless chicken breast fillets, fresh or chilled, derived from whole chickens of heading 0105. These cuts are separated from the carcass and prepared for immediate use or further processing. Classified under HTS 0207.13.00.00 as poultry cuts and offal of chickens that are fresh or chilled.
Fresh Chicken Thighs Boneless
Boneless chicken thighs, fresh or chilled, cut from chicken legs of heading 0105 poultry. These are popular cuts for grilling or marinating, retaining natural moisture without freezing. Fits HTS 0207.13.00.00 for chicken cuts and offal in fresh/chilled form.
Chilled Chicken Wings Whole
Whole chicken wings, chilled, separated from the chicken body of heading 0105. These are fresh cuts ideal for frying or baking, maintained chilled for preservation. Covered by HTS 0207.13.00.00 as fresh or chilled chicken cuts and offal.
Fresh Chicken Drumsticks
Bone-in chicken drumsticks, fresh, cut from lower legs of heading 0105 chickens. These are whole muscle cuts popular for barbecues, supplied fresh without chilling beyond preservation needs. HTS 0207.13.00.00 applies to such fresh/chilled poultry cuts.
Chilled Chicken Tenderloins
Thin chicken tenderloin strips, chilled, excised from the breast underside of heading 0105 poultry. These premium cuts are used for stir-fries or chicken fingers. Classed under HTS 0207.13.00.00 for chilled chicken cuts.
Fresh Chicken Livers
Whole fresh chicken livers, offal from heading 0105 chickens, supplied chilled or fresh. These are edible organ meats used in pâtés or stir-fries. HTS 0207.13.00.00 includes such poultry offal in fresh/chilled condition.
Chilled Chicken Necks
Whole chilled chicken necks, offal cuts from heading 0105 birds, often used in stocks or pet food. These are fresh/chilled poultry parts retaining meat and bone. Covered by HTS 0207.13.00.00 as chicken cuts and offal.
Fresh Chicken Gizzards
Fresh chicken gizzards, muscular stomach offal from heading 0105 chickens, cleaned and chilled. Used in various cuisines for their chewy texture. HTS 0207.13.00.00 for fresh/chilled poultry offal.
Chilled Chicken Hearts
Whole chilled chicken hearts, edible offal from heading 0105 poultry. These organ cuts are valued in gourmet dishes and supplements. Fits HTS 0207.13.00.00 as fresh/chilled chicken offal.
Fresh Boneless Chicken Leg Meat
Deboned meat from chicken legs, fresh or chilled, from heading 0105 birds. This trim is used for sausages or minced products. Classified in HTS 0207.13.00.00 for chicken cuts.
Fresh Chicken Feet
Whole fresh chicken feet, offal from heading 0105 chickens, chilled for preservation. Popular in Asian cuisines for soups. Included in HTS 0207.13.00.00 as chilled poultry offal.
Chilled Chicken Skinless Quarters
Skinless chicken leg quarters, chilled cuts combining thigh and drumstick from heading 0105. These are value-added fresh cuts for retail. HTS 0207.13.00.00 for chilled chicken cuts.
Fresh Chicken Kidney Offal
Fresh chicken kidneys, paired offal organs from heading 0105 chickens, chilled. Used in specialty dishes or pet treats. Classed under HTS 0207.13.00.00 for fresh poultry offal.
Chilled Mixed Chicken Offal
Assorted chilled chicken offal including hearts, livers, and gizzards from heading 0105 poultry. Packaged as mixed pack for processing. HTS 0207.13.00.00 for chilled chicken offal/cuts.
Chilled Chicken Backs
Chicken backs with some meat, chilled offal/cuts from heading 0105 poultry. Commonly used for broth production. HTS 0207.13.00.00 covers these fresh/chilled parts.