Fresh Boneless Chicken Leg Meat
Deboned meat from chicken legs, fresh or chilled, from heading 0105 birds. This trim is used for sausages or minced products. Classified in HTS 0207.13.00.00 for chicken cuts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mechanically separated meat
Mechanically recovered meat has dedicated 0207.27 heading.
If frozen leg quarters
Frozen bone-in leg quarters use specific 0207.14 subheading.
If ground and preserved
Prepared ground chicken falls under Chapter 16 preserved meats.
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Import Tips & Compliance
• Document deboning process to confirm cut status vs mechanically separated
• Adhere to residue limits for antibiotics/hormones via lab certs
• Avoid bulk packaging that could imply industrial end-use reclassification
Related Products under HTS 0207.13.00.00
Fresh Chicken Breast Fillets
Boneless, skinless chicken breast fillets, fresh or chilled, derived from whole chickens of heading 0105. These cuts are separated from the carcass and prepared for immediate use or further processing. Classified under HTS 0207.13.00.00 as poultry cuts and offal of chickens that are fresh or chilled.
Fresh Chicken Thighs Boneless
Boneless chicken thighs, fresh or chilled, cut from chicken legs of heading 0105 poultry. These are popular cuts for grilling or marinating, retaining natural moisture without freezing. Fits HTS 0207.13.00.00 for chicken cuts and offal in fresh/chilled form.
Chilled Chicken Wings Whole
Whole chicken wings, chilled, separated from the chicken body of heading 0105. These are fresh cuts ideal for frying or baking, maintained chilled for preservation. Covered by HTS 0207.13.00.00 as fresh or chilled chicken cuts and offal.
Fresh Chicken Drumsticks
Bone-in chicken drumsticks, fresh, cut from lower legs of heading 0105 chickens. These are whole muscle cuts popular for barbecues, supplied fresh without chilling beyond preservation needs. HTS 0207.13.00.00 applies to such fresh/chilled poultry cuts.
Chilled Chicken Tenderloins
Thin chicken tenderloin strips, chilled, excised from the breast underside of heading 0105 poultry. These premium cuts are used for stir-fries or chicken fingers. Classed under HTS 0207.13.00.00 for chilled chicken cuts.
Fresh Chicken Livers
Whole fresh chicken livers, offal from heading 0105 chickens, supplied chilled or fresh. These are edible organ meats used in pâtés or stir-fries. HTS 0207.13.00.00 includes such poultry offal in fresh/chilled condition.