Fresh Boneless Chicken Leg Meat from Canada
Deboned meat from chicken legs, fresh or chilled, from heading 0105 birds. This trim is used for sausages or minced products. Classified in HTS 0207.13.00.00 for chicken cuts.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document deboning process to confirm cut status vs mechanically separated
• Adhere to residue limits for antibiotics/hormones via lab certs
• Avoid bulk packaging that could imply industrial end-use reclassification