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Fresh Boneless Chicken Leg Meat from Mexico

Deboned meat from chicken legs, fresh or chilled, from heading 0105 birds. This trim is used for sausages or minced products. Classified in HTS 0207.13.00.00 for chicken cuts.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Document deboning process to confirm cut status vs mechanically separated

Adhere to residue limits for antibiotics/hormones via lab certs

Avoid bulk packaging that could imply industrial end-use reclassification

Fresh Boneless Chicken Leg Meat from Mexico — Import Duty Rate | HTS 0207.13.00.00