Fresh Boneless Chicken Leg Meat from Japan
Deboned meat from chicken legs, fresh or chilled, from heading 0105 birds. This trim is used for sausages or minced products. Classified in HTS 0207.13.00.00 for chicken cuts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document deboning process to confirm cut status vs mechanically separated
• Adhere to residue limits for antibiotics/hormones via lab certs
• Avoid bulk packaging that could imply industrial end-use reclassification