Fresh Chicken Livers
Whole fresh chicken livers, offal from heading 0105 chickens, supplied chilled or fresh. These are edible organ meats used in pâtés or stir-fries. HTS 0207.13.00.00 includes such poultry offal in fresh/chilled condition.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen livers
Frozen offal like livers fall under 0207.14.91 for poultry.
If animal blood products
Chapter note (c) directs blood-derived products to 0511.
If prepared/preserved
Cooked or canned livers classify as prepared poultry under 1602.
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Import Tips & Compliance
• Distinguish edible livers from inedible guts per Chapter note (c) to stay in Chapter 2
• Require veterinary health certs confirming fitness for human consumption
• Account for full weight including blood/vessels as per US note on no component allowances
Related Products under HTS 0207.13.00.00
Fresh Chicken Breast Fillets
Boneless, skinless chicken breast fillets, fresh or chilled, derived from whole chickens of heading 0105. These cuts are separated from the carcass and prepared for immediate use or further processing. Classified under HTS 0207.13.00.00 as poultry cuts and offal of chickens that are fresh or chilled.
Fresh Chicken Thighs Boneless
Boneless chicken thighs, fresh or chilled, cut from chicken legs of heading 0105 poultry. These are popular cuts for grilling or marinating, retaining natural moisture without freezing. Fits HTS 0207.13.00.00 for chicken cuts and offal in fresh/chilled form.
Chilled Chicken Wings Whole
Whole chicken wings, chilled, separated from the chicken body of heading 0105. These are fresh cuts ideal for frying or baking, maintained chilled for preservation. Covered by HTS 0207.13.00.00 as fresh or chilled chicken cuts and offal.
Fresh Chicken Drumsticks
Bone-in chicken drumsticks, fresh, cut from lower legs of heading 0105 chickens. These are whole muscle cuts popular for barbecues, supplied fresh without chilling beyond preservation needs. HTS 0207.13.00.00 applies to such fresh/chilled poultry cuts.
Chilled Chicken Tenderloins
Thin chicken tenderloin strips, chilled, excised from the breast underside of heading 0105 poultry. These premium cuts are used for stir-fries or chicken fingers. Classed under HTS 0207.13.00.00 for chilled chicken cuts.
Chilled Chicken Necks
Whole chilled chicken necks, offal cuts from heading 0105 birds, often used in stocks or pet food. These are fresh/chilled poultry parts retaining meat and bone. Covered by HTS 0207.13.00.00 as chicken cuts and offal.