Other
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Of chickens: > Cuts and offal, frozen > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Subheadings
Products classified under HTS 0207.14.00
Frozen Chicken Wings
Frozen chicken wings are the separated wing portions of chicken carcasses, typically sold in bulk for foodservice or retail. They fall under HTS 0207.14.00 as frozen cuts and offal of chickens from heading 0105, excluding whole birds. This classification applies to boneless or bone-in wings prepared for cooking.
Frozen Chicken Drumsticks
Frozen chicken drumsticks are the lower leg portions of chicken, bone-in and ready for grilling or frying. Classified under HTS 0207.14.00 as frozen cuts of chicken poultry from heading 0105. They are distinct from fresh or whole birds.
Frozen Chicken Thighs
Frozen chicken thighs consist of the upper leg meat with bone, popular for barbecues and meals. This HTS 0207.14.00 covers frozen poultry cuts and offal from chickens of heading 0105. Excludes fresh, chilled, or whole carcasses.
Frozen Chicken Breasts
Frozen chicken breasts are skinless or skin-on pectoral muscle cuts, a staple in retail and food processing. Under HTS 0207.14.00 for frozen chicken cuts and offal per Chapter 2 poultry definitions. Not applicable to breaded or cooked products.
Frozen Chicken Livers
Frozen chicken livers are the organ offal harvested from poultry processing, used in pates and pet food. HTS 0207.14.00 includes such frozen chicken offal from heading 0105 birds. Distinct from guts or blood excluded by chapter notes.
Frozen Chicken Necks
Frozen chicken necks are the cervical portions from processing, often for soups or pet treats. Classified as frozen cuts and offal of chickens under HTS 0207.14.00. Meets criteria for poultry of heading 0105.
Frozen Chicken Backs
Frozen chicken backs are the spinal carcass remnants after prime cuts removal, valued for stocks. HTS 0207.14.00 for such frozen poultry cuts and offal. Excludes unfit products per chapter exclusions.
Frozen Chicken Hearts
Frozen chicken hearts are edible organ offal, used in stir-fries or processed foods. Falls under HTS 0207.14.00 as frozen chicken offal from heading 0105. Not covered by chapter exclusions for blood or unfit products.
Frozen Chicken Gizzards
Frozen chicken gizzards are the muscular stomachs of poultry, a delicacy in some cuisines. HTS 0207.14.00 classifies them as frozen chicken offal. Complies with Chapter 2 for edible poultry products.
Frozen Chicken Feet
Frozen chicken feet are the pedal extremities, exported for Asian markets as a snack. Under HTS 0207.14.00 as frozen poultry offal of chickens. Excludes non-edible or unfit items.
Frozen Chicken Leg Quarters
Frozen chicken leg quarters combine thigh and drumstick with back portion, sold wholesale. HTS 0207.14.00 for frozen chicken cuts. From poultry of heading 0105.
Frozen Chicken Tenders
Frozen chicken tenders are the inner breast fillet strips, ideal for breading. Classified in HTS 0207.14.00 as frozen chicken cuts and offal. Raw and unprocessed.
Frozen Chicken Skin
Frozen chicken skin is separated dermal layer from processing, used for rendering or snacks. HTS 0207.14.00 includes as frozen poultry offal. Edible per chapter scope.
Frozen Chicken Frames
Frozen chicken frames are bone-in carcasses post-prime cut removal, for broth production. Under HTS 0207.14.00 as frozen chicken cuts. From heading 0105 poultry.
Frozen Chicken Paws
Frozen chicken paws are cleaned feet without nails, a niche export product. HTS 0207.14.00 for frozen chicken offal cuts. Ensures edibility per chapter notes.