Frozen Chicken Gizzards
Frozen chicken gizzards are the muscular stomachs of poultry, a delicacy in some cuisines. HTS 0207.14.00 classifies them as frozen chicken offal. Complies with Chapter 2 for edible poultry products.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for medicinal extracts
Chapter note (c) routes certain animal extracts to Chapter 30.
Not sure which classification is right?
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Import Tips & Compliance
• Enroll in USDA residue program; clean thoroughly to pass inspection; pitfall: incorrect offal identification leading to reclassification
Related Products under HTS 0207.14.00
Frozen Chicken Wings
Frozen chicken wings are the separated wing portions of chicken carcasses, typically sold in bulk for foodservice or retail. They fall under HTS 0207.14.00 as frozen cuts and offal of chickens from heading 0105, excluding whole birds. This classification applies to boneless or bone-in wings prepared for cooking.
Frozen Chicken Drumsticks
Frozen chicken drumsticks are the lower leg portions of chicken, bone-in and ready for grilling or frying. Classified under HTS 0207.14.00 as frozen cuts of chicken poultry from heading 0105. They are distinct from fresh or whole birds.
Frozen Chicken Thighs
Frozen chicken thighs consist of the upper leg meat with bone, popular for barbecues and meals. This HTS 0207.14.00 covers frozen poultry cuts and offal from chickens of heading 0105. Excludes fresh, chilled, or whole carcasses.
Frozen Chicken Breasts
Frozen chicken breasts are skinless or skin-on pectoral muscle cuts, a staple in retail and food processing. Under HTS 0207.14.00 for frozen chicken cuts and offal per Chapter 2 poultry definitions. Not applicable to breaded or cooked products.
Frozen Chicken Livers
Frozen chicken livers are the organ offal harvested from poultry processing, used in pates and pet food. HTS 0207.14.00 includes such frozen chicken offal from heading 0105 birds. Distinct from guts or blood excluded by chapter notes.
Frozen Chicken Necks
Frozen chicken necks are the cervical portions from processing, often for soups or pet treats. Classified as frozen cuts and offal of chickens under HTS 0207.14.00. Meets criteria for poultry of heading 0105.