Other
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Of chickens: > Cuts and offal, frozen > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0207.14.00.40
Frozen Chicken Wings
Frozen chicken wings are the wing portions of chicken carcasses, separated and frozen for preservation. They fall under HTS 0207.14.00.40 as 'other' cuts and offal of frozen chickens, distinct from breasts, legs, or whole birds. This classification applies to bulk-packed wings not further processed.
Frozen Chicken Drumettes
Frozen chicken drumettes are the meaty upper wing portions cut from chicken wings, popular for appetizers. Classified under HTS 0207.14.00.40 as 'other' frozen chicken cuts and offal, excluding legs, thighs, or breasts. They are imported in bulk for foodservice or retail repackaging.
Frozen Chicken Necks
Frozen chicken necks are the neck portions of chicken carcasses, often used in soups or pet food. They are 'other' offal under HTS 0207.14.00.40 for frozen chicken cuts and offal, separate from livers or hearts. Typically imported in bulk for processing.
Frozen Chicken Backs
Frozen chicken backs consist of the backbones and attached meat from chicken carcasses, used in stocks. HTS 0207.14.00.40 covers them as 'other' frozen cuts and offal of chickens. They are bone-in scraps not fitting specific leg or breast categories.
Frozen Chicken Paws
Frozen chicken paws are the feet removed from chicken legs, valued in Asian cuisine. They classify as 'other' offal under HTS 0207.14.00.40 for frozen chicken cuts. Bone-in and skin-on, they are bulk imported.
Frozen Chicken Gizzards
Frozen chicken gizzards are the muscular stomachs of chickens, cleaned and frozen for culinary use. HTS 0207.14.00.40 includes them as 'other' frozen offal, not singled out like livers. Often sold to ethnic markets.
Frozen Chicken Wing Midsections
Frozen chicken wing midsections are the center flat parts separated from full wings. They are 'other' cuts under HTS 0207.14.00.40 for frozen chicken, bulk-packed for restaurants. Excludes drumettes or tips.
Frozen Chicken Tails
Frozen chicken tails, or parson's noses, are the fatty tail ends of chickens used in broths. Classified as 'other' offal in HTS 0207.14.00.40, frozen. Minor cut imported in mixed offal packs.
Frozen Chicken Wing Tips
Frozen chicken wing tips are the small end pieces trimmed from wings for stocks. HTS 0207.14.00.40 as 'other' frozen chicken offal/cuts. Low-value trim for processing.
Frozen Chicken Frames
Frozen chicken frames are deboned carcass skeletons with minimal meat. 'Other' under HTS 0207.14.00.40 frozen cuts/offal. Used for gelatin or broth.