Frozen Chicken Tails

Frozen chicken tails, or parson's noses, are the fatty tail ends of chickens used in broths. Classified as 'other' offal in HTS 0207.14.00.40, frozen. Minor cut imported in mixed offal packs.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0209Lower: 13.2% vs 17.5%

If pork fat trimmings mixed

Heading 0209 specific for pork fat, separating from poultry.

1501Lower: 10% vs 17.5%

If rendered fat only

Chapter 15 covers animal fats excluding 0209 products.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Minimal volume but require same FSIS cert as major cuts

• Often in trim packs; declare proportions accurately

Related Products under HTS 0207.14.00.40

Frozen Chicken Wings

Frozen chicken wings are the wing portions of chicken carcasses, separated and frozen for preservation. They fall under HTS 0207.14.00.40 as 'other' cuts and offal of frozen chickens, distinct from breasts, legs, or whole birds. This classification applies to bulk-packed wings not further processed.

Frozen Chicken Drumettes

Frozen chicken drumettes are the meaty upper wing portions cut from chicken wings, popular for appetizers. Classified under HTS 0207.14.00.40 as 'other' frozen chicken cuts and offal, excluding legs, thighs, or breasts. They are imported in bulk for foodservice or retail repackaging.

Frozen Chicken Necks

Frozen chicken necks are the neck portions of chicken carcasses, often used in soups or pet food. They are 'other' offal under HTS 0207.14.00.40 for frozen chicken cuts and offal, separate from livers or hearts. Typically imported in bulk for processing.

Frozen Chicken Backs

Frozen chicken backs consist of the backbones and attached meat from chicken carcasses, used in stocks. HTS 0207.14.00.40 covers them as 'other' frozen cuts and offal of chickens. They are bone-in scraps not fitting specific leg or breast categories.

Frozen Chicken Paws

Frozen chicken paws are the feet removed from chicken legs, valued in Asian cuisine. They classify as 'other' offal under HTS 0207.14.00.40 for frozen chicken cuts. Bone-in and skin-on, they are bulk imported.

Frozen Chicken Gizzards

Frozen chicken gizzards are the muscular stomachs of chickens, cleaned and frozen for culinary use. HTS 0207.14.00.40 includes them as 'other' frozen offal, not singled out like livers. Often sold to ethnic markets.