Frozen Chicken Drumettes
Frozen chicken drumettes are the meaty upper wing portions cut from chicken wings, popular for appetizers. Classified under HTS 0207.14.00.40 as 'other' frozen chicken cuts and offal, excluding legs, thighs, or breasts. They are imported in bulk for foodservice or retail repackaging.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If including attached bone-in leg quarters
Leg quarters have a dedicated subheading under frozen chicken cuts.
If dried or dehydrated
Dried poultry moves to Chapter 7 for vegetables/legumes, but frozen remains in Chapter 2.
If unfit for human consumption due to spoilage
Per Chapter Note (a), unfit poultry products classify as animal feed under Chapter 23.
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Import Tips & Compliance
• Ensure product temperature logs below -18°C upon arrival to meet FSIS frozen meat standards
• Declare exact cut type on entry docs; drumettes misdeclared as full wings can trigger reclassification
• Comply with APHIS residue testing for antibiotics/pesticides in origin countries
Related Products under HTS 0207.14.00.40
Frozen Chicken Wings
Frozen chicken wings are the wing portions of chicken carcasses, separated and frozen for preservation. They fall under HTS 0207.14.00.40 as 'other' cuts and offal of frozen chickens, distinct from breasts, legs, or whole birds. This classification applies to bulk-packed wings not further processed.
Frozen Chicken Necks
Frozen chicken necks are the neck portions of chicken carcasses, often used in soups or pet food. They are 'other' offal under HTS 0207.14.00.40 for frozen chicken cuts and offal, separate from livers or hearts. Typically imported in bulk for processing.
Frozen Chicken Backs
Frozen chicken backs consist of the backbones and attached meat from chicken carcasses, used in stocks. HTS 0207.14.00.40 covers them as 'other' frozen cuts and offal of chickens. They are bone-in scraps not fitting specific leg or breast categories.
Frozen Chicken Paws
Frozen chicken paws are the feet removed from chicken legs, valued in Asian cuisine. They classify as 'other' offal under HTS 0207.14.00.40 for frozen chicken cuts. Bone-in and skin-on, they are bulk imported.
Frozen Chicken Gizzards
Frozen chicken gizzards are the muscular stomachs of chickens, cleaned and frozen for culinary use. HTS 0207.14.00.40 includes them as 'other' frozen offal, not singled out like livers. Often sold to ethnic markets.
Frozen Chicken Wing Midsections
Frozen chicken wing midsections are the center flat parts separated from full wings. They are 'other' cuts under HTS 0207.14.00.40 for frozen chicken, bulk-packed for restaurants. Excludes drumettes or tips.