Frozen Chicken Wing Midsections
Frozen chicken wing midsections are the center flat parts separated from full wings. They are 'other' cuts under HTS 0207.14.00.40 for frozen chicken, bulk-packed for restaurants. Excludes drumettes or tips.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If tenders or breast strips
Breast tenders have specific subheadings apart from wing parts.
If dehydrated
Dried vegetables/legumes include some dried meats, but fresh frozen stays Chapter 2.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Specify segment type in commercial invoice to prevent disputes
• Ensure even freezing to avoid thaw/refreeze detection
• Pair with origin-specific trade agreements for rate reductions
Related Products under HTS 0207.14.00.40
Frozen Chicken Wings
Frozen chicken wings are the wing portions of chicken carcasses, separated and frozen for preservation. They fall under HTS 0207.14.00.40 as 'other' cuts and offal of frozen chickens, distinct from breasts, legs, or whole birds. This classification applies to bulk-packed wings not further processed.
Frozen Chicken Drumettes
Frozen chicken drumettes are the meaty upper wing portions cut from chicken wings, popular for appetizers. Classified under HTS 0207.14.00.40 as 'other' frozen chicken cuts and offal, excluding legs, thighs, or breasts. They are imported in bulk for foodservice or retail repackaging.
Frozen Chicken Necks
Frozen chicken necks are the neck portions of chicken carcasses, often used in soups or pet food. They are 'other' offal under HTS 0207.14.00.40 for frozen chicken cuts and offal, separate from livers or hearts. Typically imported in bulk for processing.
Frozen Chicken Backs
Frozen chicken backs consist of the backbones and attached meat from chicken carcasses, used in stocks. HTS 0207.14.00.40 covers them as 'other' frozen cuts and offal of chickens. They are bone-in scraps not fitting specific leg or breast categories.
Frozen Chicken Paws
Frozen chicken paws are the feet removed from chicken legs, valued in Asian cuisine. They classify as 'other' offal under HTS 0207.14.00.40 for frozen chicken cuts. Bone-in and skin-on, they are bulk imported.
Frozen Chicken Gizzards
Frozen chicken gizzards are the muscular stomachs of chickens, cleaned and frozen for culinary use. HTS 0207.14.00.40 includes them as 'other' frozen offal, not singled out like livers. Often sold to ethnic markets.