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Chapter 02 — HTS Headings
Subheadings
0201Meat of bovine animals, fresh or chilled:
→0202Meat of bovine animals, frozen:
→0203Meat of swine, fresh, chilled, or frozen:
→0204Meat of sheep or goats, fresh, chilled or frozen:
→0205.00.00.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
→0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
→0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
→0208Other meat and edible meat offal, fresh, chilled or frozen:
→0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
→0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
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