Chapter 0204 — HTS Headings
Subheadings
0204.10.00.00Carcasses and half-carcasses of lamb, fresh or chilled
→0204.21.00.00Carcasses and half-carcasses
→0204.22Other cuts with bone in:
→0204.23Boneless:
→0204.30.00.00Carcasses and half-carcasses of lamb, frozen
→0204.41.00.00Carcasses and half-carcasses
→0204.42Other cuts with bone in:
→0204.43Boneless:
→0204.50.00.00Meat of goats
→