Meat of goats
Meat of sheep or goats, fresh, chilled or frozen: > Meat of goats
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0204.50.00.00
Chilled Goat Rack
Frenched chilled rack.
Fresh Goat Leg Quarter
A fresh, bone-in leg quarter from goat meat, typically cut from the hindquarter, suitable for roasting or grilling. This product falls under HTS 0204.50.00.00 as fresh meat of goats, not chilled or frozen, and excludes products unfit for human consumption per chapter notes. It is a common cut in ethnic cuisines like Caribbean and Middle Eastern.
Fresh Goat Rib Chops
Fresh, bone-in rib chops cut from young goat ribs, never refrigerated, for immediate grilling. Falls under HTS 0204.50.00.00 as fresh meat of goats, emphasizing suitability for human consumption as per chapter notes.
Chilled Boneless Goat Breast Meat
Boneless breast meat from goats, chilled for supermarket sales, tender for curries. Under HTS 0204.50.00.00 as chilled goat meat, dutiable weight includes any residual fat per US notes.
Fresh Goat Shank
Fresh fore or hind goat shank, bone-in, for braising in stews. HTS 0204.50.00.00 covers fresh goat meat cuts, excluding unfit products.
Frozen Goat Neck Meat
Frozen goat neck portions, flavorful for slow cooks. Frozen under 0204.50.00.00.
Chilled Goat Flank
Chilled flank steak from goat, lean cut.
Frozen Goat Brisket
Frozen brisket cut.
Chilled Goat Sirloin
Chilled sirloin chops.
Fresh Boneless Goat Stew Meat
Cubed fresh stew meat.
Frozen Goat Trim for Grinding
Trim meat frozen for further processing.
Frozen Whole Goat Carcass
An entire goat carcass, frozen solid for preservation, typically weighing 20-40 kg, used by butchers or for large-scale cooking. Classified under HTS 0204.50.00.00? Wait, no—hierarchy confirms 0204.50 is specifically meat of goats, but full hierarchy note: actually 0204.50 is fresh/chilled/frozen goat meat generally, but precise sub is for goats; standard is 0204.50 for all states unless specified.
Chilled Goat Shoulder Roast
Bone-in goat shoulder roast, chilled to just above freezing for short-term transport, ideal for slow cooking stews. It is classified under HTS 0204.50.00.00 as chilled meat of goats, distinct from fresh or frozen, and compliant with chapter exclusions for unfit products.
Frozen Goat Loin Primal Cut
Frozen primal loin cut from goat, vacuum-packed for extended shelf life, used in fine dining. Classified as frozen meat of goats under HTS 0204.50.00.00, within the fresh/chilled/frozen hierarchy for Chapter 02.
Fresh Goat Tenderloin
Premium fresh goat tenderloin, trimmed.