Fresh Goat Shank
Fresh fore or hind goat shank, bone-in, for braising in stews. HTS 0204.50.00.00 covers fresh goat meat cuts, excluding unfit products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If strictly fresh vs chilled
0204.41 for sheep, but goats 0204.50; state matters within.
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Import Tips & Compliance
• Prioritize air freight for fresh cuts to minimize transit time
• Include slaughterhouse sanitation certs
Related Products under HTS 0204.50.00.00
Chilled Goat Rack
Frenched chilled rack.
Fresh Goat Leg Quarter
A fresh, bone-in leg quarter from goat meat, typically cut from the hindquarter, suitable for roasting or grilling. This product falls under HTS 0204.50.00.00 as fresh meat of goats, not chilled or frozen, and excludes products unfit for human consumption per chapter notes. It is a common cut in ethnic cuisines like Caribbean and Middle Eastern.
Fresh Goat Rib Chops
Fresh, bone-in rib chops cut from young goat ribs, never refrigerated, for immediate grilling. Falls under HTS 0204.50.00.00 as fresh meat of goats, emphasizing suitability for human consumption as per chapter notes.
Chilled Boneless Goat Breast Meat
Boneless breast meat from goats, chilled for supermarket sales, tender for curries. Under HTS 0204.50.00.00 as chilled goat meat, dutiable weight includes any residual fat per US notes.
Frozen Goat Neck Meat
Frozen goat neck portions, flavorful for slow cooks. Frozen under 0204.50.00.00.
Chilled Goat Flank
Chilled flank steak from goat, lean cut.