Frozen Goat Loin Primal Cut
Frozen primal loin cut from goat, vacuum-packed for extended shelf life, used in fine dining. Classified as frozen meat of goats under HTS 0204.50.00.00, within the fresh/chilled/frozen hierarchy for Chapter 02.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If partially thawed and re-chilled
Thawing invalidates frozen status, potentially reclassifying as chilled.
If edible offal like goat liver included
Offal from goats falls under heading 0206, not carcass meat.
If smoked or cured after freezing
Secondary processing moves to preserved meats in 0210.
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Import Tips & Compliance
• Ensure blast-freezing certification to confirm frozen status upon entry
• For bulk shipments, verify no mixing with sheep meat to avoid hierarchy confusion
Related Products under HTS 0204.50.00.00
Chilled Goat Rack
Frenched chilled rack.
Fresh Goat Leg Quarter
A fresh, bone-in leg quarter from goat meat, typically cut from the hindquarter, suitable for roasting or grilling. This product falls under HTS 0204.50.00.00 as fresh meat of goats, not chilled or frozen, and excludes products unfit for human consumption per chapter notes. It is a common cut in ethnic cuisines like Caribbean and Middle Eastern.
Fresh Goat Rib Chops
Fresh, bone-in rib chops cut from young goat ribs, never refrigerated, for immediate grilling. Falls under HTS 0204.50.00.00 as fresh meat of goats, emphasizing suitability for human consumption as per chapter notes.
Chilled Boneless Goat Breast Meat
Boneless breast meat from goats, chilled for supermarket sales, tender for curries. Under HTS 0204.50.00.00 as chilled goat meat, dutiable weight includes any residual fat per US notes.
Fresh Goat Shank
Fresh fore or hind goat shank, bone-in, for braising in stews. HTS 0204.50.00.00 covers fresh goat meat cuts, excluding unfit products.
Frozen Goat Neck Meat
Frozen goat neck portions, flavorful for slow cooks. Frozen under 0204.50.00.00.