Other, fresh or chilled
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: > Other, fresh or chilled
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0206.80.00.00
Fresh Bovine Liver
Fresh or chilled liver from bovine animals (cattle), such as beef liver, classified under HTS 0206.80.00.00 as edible offal of bovine animals that is fresh or chilled, excluding products unfit for human consumption. This offal is typically used in culinary dishes like pâté or stir-fries.
Fresh Bovine Heart
Fresh or chilled bovine heart, an edible offal product from cattle, falling under HTS 0206.80.00.00 for fresh/chilled offal of bovine animals. Commonly used in dishes like heart tacos or stews in various cuisines.
Fresh Swine Liver
Fresh or chilled pork liver from swine, categorized under HTS 0206.80.00.00 as other fresh/chilled edible offal. Used in liver pâté, sausages, or traditional dishes like leberknödel.
Fresh Ovine Liver
Fresh or chilled sheep liver (ovine), classified as edible offal under HTS 0206.80.00.00 for sheep. Common in Middle Eastern haggis or liver kebabs.
Fresh Equine Liver
Fresh or chilled horse liver, edible offal of horses under HTS 0206.80.00.00. Consumed in some cultures like French foie de cheval.
Fresh Sheep Kidney
Fresh or chilled sheep kidneys, ovine edible offal per HTS 0206.80.00.00. Used in pies or grilled dishes.
Fresh Pork Spleen
Fresh or chilled swine spleen, under HTS 0206.80.00.00. Used in Chinese cuisine or blood puddings.
Fresh Goat Liver
Fresh or chilled caprine liver, HTS 0206.80.00.00 edible offal.
Fresh Bovine Spleen
Fresh/chilled beef spleen, HTS 0206.80.00.00.
Fresh Horse Tongue
Fresh/chilled equine tongue offal, HTS 0206.80.00.00.
Fresh Sheep Tongue
Fresh ovine tongue, HTS 0206.80.00.00.
Fresh Swine Heart
Fresh pork heart offal, HTS 0206.80.00.00.
Fresh Bovine Tongue
Fresh or chilled beef tongue from bovine animals, classified as edible offal under HTS 0206.80.00.00. Popular in gourmet cooking, such as lengua tacos or boiled tongue dishes.
Fresh Swine Kidney
Fresh or chilled pork kidneys from swine, edible offal under HTS 0206.80.00.00. Featured in dishes like British steak and kidney pie or French rognons.
Fresh Caprine Heart
Fresh or chilled goat heart (caprine offal), under HTS 0206.80.00.00 as edible fresh/chilled offal of goats. Used in ethnic cuisines like goat heart curry.