Fresh Swine Kidney
Fresh or chilled pork kidneys from swine, edible offal under HTS 0206.80.00.00. Featured in dishes like British steak and kidney pie or French rognons.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If used in pharmaceuticals
Medicinal extracts from organs shift to Chapter 30.
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Import Tips & Compliance
• Include residue testing for antibiotics/heavy metals; FSIS prior approval required
• Use ventilated packaging to prevent spoilage; declare net weight excluding packaging
Related Products under HTS 0206.80.00.00
Fresh Bovine Liver
Fresh or chilled liver from bovine animals (cattle), such as beef liver, classified under HTS 0206.80.00.00 as edible offal of bovine animals that is fresh or chilled, excluding products unfit for human consumption. This offal is typically used in culinary dishes like pâté or stir-fries.
Fresh Bovine Heart
Fresh or chilled bovine heart, an edible offal product from cattle, falling under HTS 0206.80.00.00 for fresh/chilled offal of bovine animals. Commonly used in dishes like heart tacos or stews in various cuisines.
Fresh Swine Liver
Fresh or chilled pork liver from swine, categorized under HTS 0206.80.00.00 as other fresh/chilled edible offal. Used in liver pâté, sausages, or traditional dishes like leberknödel.
Fresh Ovine Liver
Fresh or chilled sheep liver (ovine), classified as edible offal under HTS 0206.80.00.00 for sheep. Common in Middle Eastern haggis or liver kebabs.
Fresh Equine Liver
Fresh or chilled horse liver, edible offal of horses under HTS 0206.80.00.00. Consumed in some cultures like French foie de cheval.
Fresh Sheep Kidney
Fresh or chilled sheep kidneys, ovine edible offal per HTS 0206.80.00.00. Used in pies or grilled dishes.