Fresh Ovine Liver
Fresh or chilled sheep liver (ovine), classified as edible offal under HTS 0206.80.00.00 for sheep. Common in Middle Eastern haggis or liver kebabs.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If wait, no—0206 covers sheep; alt if goat
Goat offal same heading but distinguish species.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Scrapie certification required for sheep products; APHIS VS 17-29 form
• Smaller quotas don't apply to offal like liver; still verify origin
• Ensure hygienic slaughter docs; reject risk if not chilled promptly
Related Products under HTS 0206.80.00.00
Fresh Bovine Liver
Fresh or chilled liver from bovine animals (cattle), such as beef liver, classified under HTS 0206.80.00.00 as edible offal of bovine animals that is fresh or chilled, excluding products unfit for human consumption. This offal is typically used in culinary dishes like pâté or stir-fries.
Fresh Bovine Heart
Fresh or chilled bovine heart, an edible offal product from cattle, falling under HTS 0206.80.00.00 for fresh/chilled offal of bovine animals. Commonly used in dishes like heart tacos or stews in various cuisines.
Fresh Swine Liver
Fresh or chilled pork liver from swine, categorized under HTS 0206.80.00.00 as other fresh/chilled edible offal. Used in liver pâté, sausages, or traditional dishes like leberknödel.
Fresh Equine Liver
Fresh or chilled horse liver, edible offal of horses under HTS 0206.80.00.00. Consumed in some cultures like French foie de cheval.
Fresh Sheep Kidney
Fresh or chilled sheep kidneys, ovine edible offal per HTS 0206.80.00.00. Used in pies or grilled dishes.
Fresh Pork Spleen
Fresh or chilled swine spleen, under HTS 0206.80.00.00. Used in Chinese cuisine or blood puddings.