Carcasses and half-carcasses of lamb, frozen
Meat of sheep or goats, fresh, chilled or frozen: > Carcasses and half-carcasses of lamb, frozen
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0204.30.00.00
Frozen Whole Lamb Carcass
A complete frozen carcass of lamb, weighing approximately 20-25 kg, derived from sheep under one year old, with head, skin, and internal organs removed but bones intact. This falls under HTS 0204.30.00.00 as a frozen carcass of lamb, distinct from fresh or chilled versions in 0204.22.
Frozen Lamb Half-Carcass Hindquarter
A frozen half-carcass of lamb split longitudinally into hindquarter sections, typically from young sheep, retaining bones and natural shape without further cutting. Classified under HTS 0204.30.00.00 for frozen lamb half-carcasses, excluding processed or boned meat.
Frozen Australian Lamb Carcass
Frozen whole lamb carcass sourced from Australia, meeting export standards for intact bone-in primal cuts from sheep under 12 months. HTS 0204.30.00.00 applies to all frozen lamb carcasses regardless of origin, subject to specific import quotas.
Frozen New Zealand Lamb Half-Carcass
Frozen half-carcass of lamb from New Zealand, longitudinally split, bone-in, and vacuum-packed for export, typically 10-15 kg per side. Falls under HTS 0204.30.00.00 as frozen half-carcasses of lamb, with origin-based quotas.
Frozen Lamb Carcass for Further Processing
Bulk frozen whole lamb carcass intended for industrial butchering, bone-in and untrimmed, from commercial sheep farms. HTS 0204.30.00.00 covers frozen lamb carcasses regardless of end-use, as long as not cut smaller.
Frozen Forequarter Lamb Half-Carcass
Frozen lamb half-carcass consisting of the forequarter section, longitudinally divided, bone-in for wholesale meat markets. Precisely matches HTS 0204.30.00.00 definition of frozen half-carcasses of lamb.
Frozen Uruguayan Lamb Carcass
Frozen intact lamb carcass from Uruguay, grass-fed, meeting international export standards for bone-in wholesaler supply. HTS 0204.30.00.00 with strict 20,000 MT quota per US Note.
Frozen Bone-In Lamb Half-Carcass
Frozen half-carcass of lamb with all bones intact, split down the backbone, suitable for high-volume restaurant supply. Classified under HTS 0204.30.00.00 explicitly for frozen lamb half-carcasses.
Frozen Lamb Carcass in Bulk Packaging
Frozen whole lamb carcasses packed in bulk for industrial importers, bone-in and unprocessed. HTS 0204.30.00.00 applies to frozen carcasses, with dutiable weight including packaging per notes.
Frozen Young Sheep Half-Carcass
Frozen half-carcass from young sheep (lamb), longitudinally halved, bone-in for meat processors. Defined under HTS 0204.30.00.00 as carcasses and half-carcasses of lamb, frozen.