Frozen New Zealand Lamb Half-Carcass
Frozen half-carcass of lamb from New Zealand, longitudinally split, bone-in, and vacuum-packed for export, typically 10-15 kg per side. Falls under HTS 0204.30.00.00 as frozen half-carcasses of lamb, with origin-based quotas.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for fresh whole carcasses
Fresh state uses 0204.21; freezing triggers the .30 subheading.
If classified as goat carcass
Distinction between sheep (lamb) and goat meat headings per Chapter 2.
If dried or otherwise preserved
Dried leguminous products or preserved meats move out of fresh/frozen Chapter 2.
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Import Tips & Compliance
• Adhere to New Zealand's 213,402 MT quota under US Note; ensure no hide/skin allowances in weight; use refrigerated containers to maintain frozen state below -18°C
Related Products under HTS 0204.30.00.00
Frozen Whole Lamb Carcass
A complete frozen carcass of lamb, weighing approximately 20-25 kg, derived from sheep under one year old, with head, skin, and internal organs removed but bones intact. This falls under HTS 0204.30.00.00 as a frozen carcass of lamb, distinct from fresh or chilled versions in 0204.22.
Frozen Lamb Half-Carcass Hindquarter
A frozen half-carcass of lamb split longitudinally into hindquarter sections, typically from young sheep, retaining bones and natural shape without further cutting. Classified under HTS 0204.30.00.00 for frozen lamb half-carcasses, excluding processed or boned meat.
Frozen Australian Lamb Carcass
Frozen whole lamb carcass sourced from Australia, meeting export standards for intact bone-in primal cuts from sheep under 12 months. HTS 0204.30.00.00 applies to all frozen lamb carcasses regardless of origin, subject to specific import quotas.
Frozen Lamb Carcass for Further Processing
Bulk frozen whole lamb carcass intended for industrial butchering, bone-in and untrimmed, from commercial sheep farms. HTS 0204.30.00.00 covers frozen lamb carcasses regardless of end-use, as long as not cut smaller.
Frozen Forequarter Lamb Half-Carcass
Frozen lamb half-carcass consisting of the forequarter section, longitudinally divided, bone-in for wholesale meat markets. Precisely matches HTS 0204.30.00.00 definition of frozen half-carcasses of lamb.
Frozen Uruguayan Lamb Carcass
Frozen intact lamb carcass from Uruguay, grass-fed, meeting international export standards for bone-in wholesaler supply. HTS 0204.30.00.00 with strict 20,000 MT quota per US Note.