Frozen Lamb Carcass in Bulk Packaging
Frozen whole lamb carcasses packed in bulk for industrial importers, bone-in and unprocessed. HTS 0204.30.00.00 applies to frozen carcasses, with dutiable weight including packaging per notes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packaged for retail sale
Retail vs bulk packaging can shift to other cuts if not whole/half.
Not sure which classification is right?
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Import Tips & Compliance
• Include packaging in weight for airtight bulk containers; obtain FSIS import re-inspection if required; avoid retail labeling to stay in carcass class
Related Products under HTS 0204.30.00.00
Frozen Whole Lamb Carcass
A complete frozen carcass of lamb, weighing approximately 20-25 kg, derived from sheep under one year old, with head, skin, and internal organs removed but bones intact. This falls under HTS 0204.30.00.00 as a frozen carcass of lamb, distinct from fresh or chilled versions in 0204.22.
Frozen Lamb Half-Carcass Hindquarter
A frozen half-carcass of lamb split longitudinally into hindquarter sections, typically from young sheep, retaining bones and natural shape without further cutting. Classified under HTS 0204.30.00.00 for frozen lamb half-carcasses, excluding processed or boned meat.
Frozen Australian Lamb Carcass
Frozen whole lamb carcass sourced from Australia, meeting export standards for intact bone-in primal cuts from sheep under 12 months. HTS 0204.30.00.00 applies to all frozen lamb carcasses regardless of origin, subject to specific import quotas.
Frozen New Zealand Lamb Half-Carcass
Frozen half-carcass of lamb from New Zealand, longitudinally split, bone-in, and vacuum-packed for export, typically 10-15 kg per side. Falls under HTS 0204.30.00.00 as frozen half-carcasses of lamb, with origin-based quotas.
Frozen Lamb Carcass for Further Processing
Bulk frozen whole lamb carcass intended for industrial butchering, bone-in and untrimmed, from commercial sheep farms. HTS 0204.30.00.00 covers frozen lamb carcasses regardless of end-use, as long as not cut smaller.
Frozen Forequarter Lamb Half-Carcass
Frozen lamb half-carcass consisting of the forequarter section, longitudinally divided, bone-in for wholesale meat markets. Precisely matches HTS 0204.30.00.00 definition of frozen half-carcasses of lamb.