Fresh Boneless Beef Teres Major
Petite tender or teres major, small boneless beef shoulder cut, fresh. 0201.30.06.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specific tender classification
May fit dedicated tenderloin-like subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Premium small cut; high value per kg
Related Products under HTS 0201.30.06.00
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Boneless top round from beef hindquarter, chilled, lean cut for roasts. HTS 0201.30.06.00 other GN15 boneless.
Fresh Boneless Beef Knuckle
Sirloin tip or knuckle, boneless beef round cut, fresh for slicing. 0201.30.06.00 GN15.
Chilled Boneless Beef Inside Round
Boneless inside round (top inside), chilled beef for medallions. HTS 0201.30.06.00.
Fresh Boneless Beef Gooseneck
Curved boneless round cut from beef, fresh. 0201.30.06.00 GN15.
Chilled Boneless Beef Clod
Shoulder clod boneless beef, chilled for further trim. HTS 0201.30.06.00.
Fresh Boneless Beef Chuck Roll
A premium cut of boneless beef chuck roll from the shoulder area, fresh or chilled, ideal for roasting or slow cooking. Classified under HTS 0201.30.06.00 as boneless bovine meat described in general note 15 (NAFTA provisions) and entered accordingly. It meets the criteria for fresh/chilled boneless beef without bones, fat allowances not deducted for duty.