Fresh Boneless Beef Chuck Roll from Japan
A premium cut of boneless beef chuck roll from the shoulder area, fresh or chilled, ideal for roasting or slow cooking. Classified under HTS 0201.30.06.00 as boneless bovine meat described in general note 15 (NAFTA provisions) and entered accordingly. It meets the criteria for fresh/chilled boneless beef without bones, fat allowances not deducted for duty.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Confirm origin from Canada or Mexico for GN15 duty-free entry; provide certificate of origin to avoid standard duties
• Ensure product is truly boneless (no bone fragments) and chilled below 4°C; maintain cold chain documentation for USDA inspection
• Weigh entire product including normal fat trim—no deductions allowed; avoid misclassification as bone-in (0201.20)