Chilled Boneless Beef Brisket
Whole boneless beef brisket, chilled, from the breast/lower chest area, popular for barbecue. Under 0201.30.06.00 as other boneless fresh/chilled bovine meat via GN15 entry. Complies with chapter exclusions for unfit products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-GN15 origin
Other countries' boneless beef uses standard subheadings without special provisions.
If cooked or prepared
Any cooking/processing shifts to prepared meats in Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide veterinary health certificate from origin country; test for residues if from quota-limited nations
• Package in breathable vacuum bags for chilling; temperature logs prevent spoilage claims at entry
• Avoid bulk entry without permits—retail-packed briskets easier for compliance
Related Products under HTS 0201.30.06.00
Chilled Boneless Beef Top Round
Boneless top round from beef hindquarter, chilled, lean cut for roasts. HTS 0201.30.06.00 other GN15 boneless.
Fresh Boneless Beef Knuckle
Sirloin tip or knuckle, boneless beef round cut, fresh for slicing. 0201.30.06.00 GN15.
Chilled Boneless Beef Inside Round
Boneless inside round (top inside), chilled beef for medallions. HTS 0201.30.06.00.
Fresh Boneless Beef Gooseneck
Curved boneless round cut from beef, fresh. 0201.30.06.00 GN15.
Chilled Boneless Beef Clod
Shoulder clod boneless beef, chilled for further trim. HTS 0201.30.06.00.
Fresh Boneless Beef Teres Major
Petite tender or teres major, small boneless beef shoulder cut, fresh. 0201.30.06.00.