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Meat of bovine animals, fresh or chilled: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Other: > Other

Duty Rate (from China)

7.5%
MFN Base RateFree
9903.88.15+7.5%

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

9903.03.03+0%

Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Total Effective Rate7.5%

Subheadings

0201.30.50.15Fresh or chilled boneless veal cuts
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0201.30.50.25Rib cuts
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0201.30.50.35Chuck cuts
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0201.30.50.45Loin cuts
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0201.30.50.55Brisket cuts
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0201.30.50.65Hip cuts
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0201.30.50.75Flank or plate cuts
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0201.30.50.91Certified organic
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0201.30.50.97Other
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Products classified under HTS 0201.30.50

Boneless Beef Chuck Roll

Fresh or chilled boneless beef chuck roll from bovine animals, cut from the shoulder area, described in additional U.S. note 3 to chapter 2 and entered pursuant to its provisions. This product falls under HTS 0201.30.50 as it is boneless bovine meat meeting quota requirements for countries like Australia or New Zealand. It is typically used for roasts or ground beef production.

Boneless Beef Top Sirloin Butt

Fresh or chilled boneless top sirloin butt, a premium primal cut from bovine hindquarter, entered under quota provisions of additional U.S. note 3. Classified in HTS 0201.30.50 for other boneless beef meeting import limits for countries like New Zealand. Ideal for grilling or roasting.

Boneless Beef Knuckle

Fresh or chilled boneless beef knuckle (gooseneck round), a lean cut from the round primal, compliant with U.S. note 3 quota entries. HTS 0201.30.50 covers this 'other' boneless bovine meat from quota-eligible countries such as Uruguay. Commonly used for stir-fries or roasts.

Boneless Beef Eye of Round

Fresh or chilled boneless eye of round roast from bovine animals, a lean muscle from the round primal, entered per U.S. note 3 provisions. Falls under HTS 0201.30.50 as other boneless beef subject to country quotas (e.g., 52,005 MT UK). Popular for deli roasts.

Boneless Beef Flank Steak

Fresh or chilled boneless beef flank, a flavorful flat cut from the plate primal, meeting additional U.S. note 3 quota criteria. HTS 0201.30.50 applies to this other boneless bovine meat from sources like Mexico (no limit). Used for fajitas or London broil.

Boneless Beef Plate Short Ribs

Fresh or chilled boneless short ribs from beef plate, deboned for import under U.S. note 3 quotas. Classified as other boneless in HTS 0201.30.50, eligible from quota countries like Australia. Prized for braising.

Boneless Beef Brisket Point

Fresh or chilled boneless brisket point half, the fattier portion of the brisket primal, entered pursuant to U.S. note 3. HTS 0201.30.50 for other boneless bovine from quota nations (e.g., 20,000 MT Uruguay). Key for barbecue.

Boneless Beef Top Round

Fresh or chilled boneless beef top round, a large lean roast from the round, compliant with chapter 2 note 3 quotas. HTS 0201.30.50 'other' for boneless bovine meat like from UK allocations. Versatile for slicing.

Boneless Beef Rump Cap

Fresh or chilled boneless rump cap (picanha), a Brazilian-style cut from sirloin, under U.S. note 3 quotas. HTS 0201.30.50 as other boneless from eligible countries. Favored for grilling.

Boneless Beef Inside Round

Fresh or chilled boneless inside round (top inside round), lean cut for import under quota provisions. Classified HTS 0201.30.50 other boneless bovine, e.g., from Canada (no limit). Used for medallions.

Boneless Beef Clod Heart

Fresh or chilled boneless beef clod heart from chuck primal, quota-eligible under U.S. note 3. HTS 0201.30.50 for other boneless cuts from Australia/New Zealand. Good for pot roasts.

Boneless Beef Teres Major

Fresh or chilled boneless teres major (petite tender), small shoulder tender from chuck, entered per note 3. HTS 0201.30.50 other boneless bovine quota meat. Similar to tenderloin.

Boneless Beef Lean Trimmings

Fresh or chilled boneless beef lean trimmings for grinding, described in U.S. note 3 and entered pursuant thereto. HTS 0201.30.50 'other' for quota countries like Argentina (additional 80k MT 2026). Used in burgers.

Boneless Beef Shoulder Tender

Fresh or chilled boneless beef shoulder tender (teres major), quota-compliant under note 3. HTS 0201.30.50 as other boneless from New Zealand etc. Delicate grilling cut.

Boneless Beef Outside Flat

Fresh or chilled boneless beef outside flat from gooseneck, lean for slicing, per U.S. note 3 quotas. HTS 0201.30.50 other boneless bovine meat eligible from UK. Roast or stir-fry.