Certified organic
Meat of bovine animals, fresh or chilled: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Other: > Certified organic
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0201.30.50.91
Certified Organic Beef Teres Major Steak
Boneless teres major (petite tender) steaks, certified organic beef, fresh chilled. Under 0201.30.50.91 for other certified organic boneless pursuant to U.S. note 3.
Certified Organic Beef Hanger Steak
Whole boneless hanger steaks from organic cattle, chilled fresh. Classified in HTS 0201.30.50.91 as certified organic other boneless beef under chapter U.S. note 3.
Certified Organic Beef Skirt Steak Inside
Inside skirt steaks, boneless from certified organic beef, fresh or chilled. HTS 0201.30.50.91 applies to this other certified organic boneless import under U.S. note 3.
Certified Organic Grass-Fed Beef Ribeye Steak
Boneless ribeye steaks cut from certified organic grass-fed bovine animals, fresh or chilled for retail sale. This product falls under HTS 0201.30.50.91 as it is certified organic boneless beef entered pursuant to U.S. note 3 provisions, excluding quota-limited categories. It meets chapter requirements for fresh/chilled bovine meat unfit for human consumption only if spoiled.
Certified Organic Beef Picanha Roast
Boneless picanha (sirloin cap) roasts from organic bovines, chilled. Fits 0201.30.50.91 as certified organic other boneless fresh meat per U.S. note 3.
Certified Organic Beef Tenderloin Filet Mignon
Boneless tenderloin filets from certified organic beef cattle, trimmed and chilled for premium cuts. Classified under HTS 0201.30.50.91 due to organic certification, boneless form, and compliance with chapter note exclusions for unfit products. Entered per U.S. note 3 aggregate quantity limits.
Certified Organic Beef Top Sirloin Steak
Fresh chilled boneless top sirloin steaks from organically raised cattle, certified and portioned for consumer packs. HTS 0201.30.50.91 applies for certified organic status under U.S. note 3, as boneless fresh bovine meat excluding chapter note exclusions like animal fats.
Certified Organic Beef Flank Steak
Boneless flank steaks from certified organic beef, fresh or chilled, ideal for marinating. Falls under 0201.30.50.91 as other boneless certified organic bovine meat pursuant to U.S. note 3, not covered by chapter exclusions like edible insects.
Certified Organic Beef New York Strip Steak
Premium boneless New York strip steaks from organic-fed bovines, chilled fresh. This HTS 0201.30.50.91 classification reflects certified organic boneless beef under U.S. note 3, compliant with chapter notes excluding unfit products.
Certified Organic Beef Chuck Roast Boneless
Boneless chuck roasts from certified organic cattle, fresh chilled for slow cooking. Classified in 0201.30.50.91 as other certified organic boneless bovine meat entered per U.S. note 3 provisions.
Certified Organic Beef Brisket Flat Cut
Boneless flat-cut brisket from organic beef, chilled fresh for BBQ. HTS 0201.30.50.91 for certified organic other boneless, pursuant to chapter U.S. note 3.
Certified Organic Beef Tri-Tip Roast
Boneless tri-tip roasts from certified organic bovine sources, fresh chilled. Fits 0201.30.50.91 as certified organic boneless under U.S. note 3, not chapter exclusions.
Certified Organic Beef Denver Steak
Boneless Denver steaks cut from chuck underblade, certified organic, chilled. 0201.30.50.91 classification for other certified organic boneless fresh beef per U.S. note 3.
Certified Organic Beef Coulotte Steak
Boneless sirloin cap (coulotte) steaks from organic cattle, fresh chilled. Under HTS 0201.30.50.91 as certified organic other boneless bovine meat via U.S. note 3.
Certified Organic Beef Flat Iron Steak
Boneless flat iron steaks from organic beef shoulder, chilled fresh. Classified 0201.30.50.91 for certified organic boneless per chapter U.S. note 3.