Certified Organic Beef Picanha Roast
Boneless picanha (sirloin cap) roasts from organic bovines, chilled. Fits 0201.30.50.91 as certified organic other boneless fresh meat per U.S. note 3.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Fat cap documentation for trim status; quarterly filings for Argentina
• Chilled chain verification
• Retail vs bulk labeling
Related Products under HTS 0201.30.50.91
Certified Organic Beef Teres Major Steak
Boneless teres major (petite tender) steaks, certified organic beef, fresh chilled. Under 0201.30.50.91 for other certified organic boneless pursuant to U.S. note 3.
Certified Organic Beef Hanger Steak
Whole boneless hanger steaks from organic cattle, chilled fresh. Classified in HTS 0201.30.50.91 as certified organic other boneless beef under chapter U.S. note 3.
Certified Organic Beef Skirt Steak Inside
Inside skirt steaks, boneless from certified organic beef, fresh or chilled. HTS 0201.30.50.91 applies to this other certified organic boneless import under U.S. note 3.
Certified Organic Grass-Fed Beef Ribeye Steak
Boneless ribeye steaks cut from certified organic grass-fed bovine animals, fresh or chilled for retail sale. This product falls under HTS 0201.30.50.91 as it is certified organic boneless beef entered pursuant to U.S. note 3 provisions, excluding quota-limited categories. It meets chapter requirements for fresh/chilled bovine meat unfit for human consumption only if spoiled.
Certified Organic Beef Tenderloin Filet Mignon
Boneless tenderloin filets from certified organic beef cattle, trimmed and chilled for premium cuts. Classified under HTS 0201.30.50.91 due to organic certification, boneless form, and compliance with chapter note exclusions for unfit products. Entered per U.S. note 3 aggregate quantity limits.
Certified Organic Beef Top Sirloin Steak
Fresh chilled boneless top sirloin steaks from organically raised cattle, certified and portioned for consumer packs. HTS 0201.30.50.91 applies for certified organic status under U.S. note 3, as boneless fresh bovine meat excluding chapter note exclusions like animal fats.