Certified Organic Grass-Fed Beef Ribeye Steak

Boneless ribeye steaks cut from certified organic grass-fed bovine animals, fresh or chilled for retail sale. This product falls under HTS 0201.30.50.91 as it is certified organic boneless beef entered pursuant to U.S. note 3 provisions, excluding quota-limited categories. It meets chapter requirements for fresh/chilled bovine meat unfit for human consumption only if spoiled.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+7.5%7.5%
🇲🇽MexicoFreeFree
🇨🇦CanadaFreeFree
🇩🇪GermanyFreeFree
🇯🇵JapanFreeFree

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0201.30.50Same rate: 7.5%

If lean beef trimmings from Argentina

Argentina lean trimmings qualify for additional quota under U.S. note 3(b), shifting to specific statistical suffix.

0202.30.50Same rate: 7.5%

If frozen instead of fresh/chilled

Freezing changes classification from heading 0201 (fresh/chilled) to 0202 (frozen) while retaining organic/boneless status.

0201.10.50Higher: 33.9% vs 7.5%

If bone-in cuts

Bone-in fresh/chilled bovine meat falls under 0201.10, as bones are not deducted from dutiable weight per U.S. notes.

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Import Tips & Compliance

Verify USDA organic certification and country of origin quota eligibility under U.S. note 3; include full documentation for 'certified organic' claim

Weigh entire contents if in airtight containers; avoid misclassification as bone-in to prevent duty hikes

Ensure cold chain compliance to maintain fresh/chilled status