Other
Meat of bovine animals, frozen: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Other: > Other
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Subheadings
Products classified under HTS 0202.30.50
Frozen Boneless Beef Chuck Roll
Frozen boneless beef chuck roll is a primal cut from the shoulder area of bovine animals, imported within the quota limits specified in additional U.S. note 3 to Chapter 2. It falls under HTS 0202.30.50 as frozen, boneless beef described in the note and entered pursuant to its provisions. This classification applies to high-quality cuts suitable for further processing into steaks or roasts.
Frozen Boneless Beef Top Sirloin Butt
Frozen boneless top sirloin butt is a premium primal cut from the loin area, imported under the quota provisions of additional U.S. note 3. Classified in HTS 0202.30.50 due to its boneless frozen state and compliance with beef import quotas for eligible countries. Ideal for slicing into sirloin steaks.
Frozen Boneless Beef Knuckle
Frozen boneless beef knuckle, from the round primal, is a lean cut used for roasts or stir-fries, entered pursuant to U.S. note 3 quota limits. HTS 0202.30.50 covers this as 'other' frozen boneless beef meeting quota descriptions. Commonly sourced from quota-eligible countries like Uruguay.
Frozen Boneless Beef Eye of Round
Frozen boneless eye of round is a lean muscle from the beef round, imported under Chapter 2 quota via U.S. note 3. It qualifies for HTS 0202.30.50 as 'other' boneless frozen bovine meat entered pursuant to quota provisions. Popular for deli roasts.
Frozen Boneless Beef Tenderloin
Frozen boneless beef tenderloin, a premium filet cut from the loin, is subject to U.S. note 3 quotas for entry under HTS 0202.30.50. This 'other' classification applies to boneless frozen bovine meat meeting quota criteria. High-value cut for steaks.
Frozen Boneless Beef Strip Loin
Frozen boneless beef strip loin is a key loin primal for New York strip steaks, entered under quota limits of additional U.S. note 3. HTS 0202.30.50 designates it as other frozen boneless beef pursuant to those provisions. Sourced from Australia/New Zealand commonly.
Frozen Boneless Beef Brisket
Frozen boneless beef brisket from the breast primal is imported within Chapter 2 quotas under U.S. note 3, fitting HTS 0202.30.50 as other boneless frozen meat. Used for corned beef or smoking. Quota compliance required for eligible origins.
Frozen Boneless Beef Shank Meat
Frozen boneless beef shank meat, a tough cut from the leg, enters under quota provisions of U.S. note 3 into HTS 0202.30.50. This covers miscellaneous boneless frozen bovine meats meeting quota specs. Often used in stews.
Frozen Boneless Beef Rump Center
Frozen boneless beef rump center from the round is quota-eligible under U.S. note 3 for HTS 0202.30.50 classification as other frozen boneless. Lean cut for roasting.
Frozen Boneless Beef Flank Steak Meat
Frozen boneless flank steak meat imported pursuant to note 3 quotas into HTS 0202.30.50. Flat cut from abdominal area.
Frozen Boneless Beef Short Loin
Frozen boneless short loin for porterhouse/T-bone, quota under 0202.30.50.
Frozen Boneless Beef Gooseneck Round
Frozen boneless gooseneck round primal under note 3, HTS 0202.30.50.
Frozen Boneless Beef Plate Offals Trim
Trim from plate area, boneless frozen quota meat HTS 0202.30.50.
Frozen Boneless Beef Inside Round
Lean inside round cut, frozen boneless for quota 0202.30.50.
Frozen Boneless Beef Clod Heart
Clod heart subprimal from chuck, quota-eligible HTS 0202.30.50.