Rib cuts
Meat of bovine animals, frozen: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Rib cuts
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0202.30.50.25
Frozen Boneless Beef Rib Cap Trim
Rib cap trim, boneless frozen from bovine ribs.
Frozen Boneless Ribeye Lip-On Trim
Trim from ribeye with lip-on, boneless frozen beef. Under 0202.30.50.25.
Frozen Australian Short Loin Rib Ends
Boneless rib ends from short loin, Australian frozen beef. Quota rib cuts.
Frozen Beef Denver Rib Cut Boneless
Boneless Denver-style rib cuts, frozen bovine meat.
Frozen Boneless Beef Ribeye Roast
A premium cut from the rib primal of bovine animals, frozen and boneless, specifically rib cuts like ribeye roasts used for roasting. Classified under HTS 0202.30.50.25 as frozen boneless beef rib cuts entered pursuant to U.S. note 3 quota provisions. Excludes bone-in cuts or those unfit for human consumption per chapter notes.
Frozen Beef Short Ribs Boneless
Boneless short ribs derived from the rib section of frozen bovine meat, ideal for braising or grilling. Falls under HTS 0202.30.50.25 for frozen boneless rib cuts subject to U.S. note 3 import quotas. Meets chapter requirements excluding unfit products or those covered elsewhere.
Frozen Boneless Beef Back Ribs
Frozen, boneless back ribs from the bovine rib primal, trimmed for retail or foodservice. Classified in HTS 0202.30.50.25 as other rib cuts under quota provisions of U.S. note 3. Excludes animal products like guts or fat covered in other headings.
Frozen Beef Rib Fingers Boneless
Thin, boneless strips or 'fingers' cut from frozen bovine ribs, used in stir-fries or skewers. HTS 0202.30.50.25 applies to these quota-eligible rib cuts, ensuring suitability for human consumption per chapter exclusions.
Frozen Australian Beef Ribeye Steaks Boneless
Boneless ribeye steaks from Australian bovine sources, frozen for export. Enters under HTS 0202.30.50.25 pursuant to U.S. note 3 (378,214 MT quota), as rib cuts not covered by other chapter exclusions.
Frozen New Zealand Rib Primal Boneless
Whole boneless rib primal cuts from New Zealand frozen beef, destined for further fabrication. HTS 0202.30.50.25 for quota rib cuts, compliant with chapter notes excluding unfit meats.
Frozen Uruguayan Beef Chuck Rib Ends Boneless
Boneless rib end cuts from Uruguayan bovine forequarter ribs, frozen. Classed under 0202.30.50.25 rib cuts with 20,000 MT U.S. note 3 quota.
Frozen UK Beef Rib Trim Boneless
Trimmed boneless rib meat from UK frozen bovine carcasses, for grinding or portioning. HTS 0202.30.50.25 as other rib cuts under 52,005 MT quota.
Frozen Argentine Frozen Rib Cut Boneless
Boneless rib sections from Argentine beef, frozen and quota-eligible. Under HTS 0202.30.50.25 with additional 80k MT lean trimmings provision.
Frozen Boneless Beef Prime Rib Roast
High-end boneless prime rib roasts, frozen from bovine rib loin end. Fits HTS 0202.30.50.25 for quota rib cuts.
Frozen Beef Rib Center Cut Boneless
Boneless center-cut rib sections, frozen for export. HTS 0202.30.50.25 quota category.