Frozen Boneless Beef Ribeye Roast
A premium cut from the rib primal of bovine animals, frozen and boneless, specifically rib cuts like ribeye roasts used for roasting. Classified under HTS 0202.30.50.25 as frozen boneless beef rib cuts entered pursuant to U.S. note 3 quota provisions. Excludes bone-in cuts or those unfit for human consumption per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not entered pursuant to U.S. note 3 provisions
Moves to general 'other' boneless frozen beef if outside quota allocations for specific countries.
If imported fresh or chilled instead of frozen
Fresh/chilled rib cuts from bovine animals fall under Chapter 02 heading 0201 equivalents.
If containing bone
Bone-in frozen rib cuts are classified separately under bone-in subheadings.
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Import Tips & Compliance
• Verify entry meets U.S. note 3 aggregate quotas by country (e.g
• 378,214 MT for Australia); include full container weight for dutiable value per US note
• Obtain veterinary certificates confirming fitness for human consumption
• Monitor quarterly limits for additional Argentine lean trimmings if applicable
Related Products under HTS 0202.30.50.25
Frozen Boneless Beef Rib Cap Trim
Rib cap trim, boneless frozen from bovine ribs.
Frozen Boneless Ribeye Lip-On Trim
Trim from ribeye with lip-on, boneless frozen beef. Under 0202.30.50.25.
Frozen Australian Short Loin Rib Ends
Boneless rib ends from short loin, Australian frozen beef. Quota rib cuts.
Frozen Beef Denver Rib Cut Boneless
Boneless Denver-style rib cuts, frozen bovine meat.
Frozen Beef Short Ribs Boneless
Boneless short ribs derived from the rib section of frozen bovine meat, ideal for braising or grilling. Falls under HTS 0202.30.50.25 for frozen boneless rib cuts subject to U.S. note 3 import quotas. Meets chapter requirements excluding unfit products or those covered elsewhere.
Frozen Boneless Beef Back Ribs
Frozen, boneless back ribs from the bovine rib primal, trimmed for retail or foodservice. Classified in HTS 0202.30.50.25 as other rib cuts under quota provisions of U.S. note 3. Excludes animal products like guts or fat covered in other headings.