Frozen Beef Short Ribs Boneless
Boneless short ribs derived from the rib section of frozen bovine meat, ideal for braising or grilling. Falls under HTS 0202.30.50.25 for frozen boneless rib cuts subject to U.S. note 3 import quotas. Meets chapter requirements excluding unfit products or those covered elsewhere.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Argentine lean beef trimmings under additional quota
Specific statistical breakout for extra 80k MT Argentine trimmings in 2026 per U.S. note.
If bone-in short ribs
Bone-in frozen bovine cuts shift to bone-in rib subheadings.
If cooked or prepared beyond plain frozen meat
Prepared or preserved beef moves to Chapter 16.
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Import Tips & Compliance
• Confirm country-of-origin quotas under U.S. note 3 (e.g
• 20,000 MT Argentina); no allowance for fat/bone despite removal
• Use accurate statistical reporting numbers for tracking
• Prepare for USDA inspection on entry
Related Products under HTS 0202.30.50.25
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Frozen Boneless Beef Ribeye Roast
A premium cut from the rib primal of bovine animals, frozen and boneless, specifically rib cuts like ribeye roasts used for roasting. Classified under HTS 0202.30.50.25 as frozen boneless beef rib cuts entered pursuant to U.S. note 3 quota provisions. Excludes bone-in cuts or those unfit for human consumption per chapter notes.
Frozen Boneless Beef Back Ribs
Frozen, boneless back ribs from the bovine rib primal, trimmed for retail or foodservice. Classified in HTS 0202.30.50.25 as other rib cuts under quota provisions of U.S. note 3. Excludes animal products like guts or fat covered in other headings.