Other
Meat of bovine animals, frozen: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0202.20.50
Frozen Bone-In Beef Chuck Roast
Frozen beef chuck roast with bone in, sourced from countries like Australia or New Zealand under quota limits in additional U.S. note 3 to chapter 2. Classified under HTS 0202.20.50 as other frozen bone-in cuts of bovine animals meeting quota entry provisions. Excludes prime cuts like loins or ribs.
Frozen Bone-In Beef Brisket
Frozen brisket cuts from bovine animals with bone in, imported from quota-eligible countries like Uruguay under U.S. note 3 provisions. Falls under HTS 0202.20.50 for other frozen bone-in bovine meat excluding specified premium cuts. Common in bulk for further processing.
Frozen Bone-In Beef Shank
Frozen shanks from bovine animals retaining bone in, entered pursuant to chapter 2 additional U.S. note 3 quotas from suppliers like the UK. HTS 0202.20.50 covers these other bone-in frozen cuts unfit for premium classification. Used in soups and stews.
Frozen Bone-In Beef Plate
Frozen beef plate short ribs with bone in, from quota countries such as New Zealand under U.S. note 3. Classified in HTS 0202.20.50 as other frozen bone-in bovine cuts beyond named exceptions. Ideal for barbecue processing.
Frozen Bone-In Beef Neck
Frozen beef neck bones and attached meat, imported under additional U.S. note 3 from Australia. HTS 0202.20.50 for other bone-in frozen bovine meat entered per quota limits. Often used for stocks and broths.
Frozen Bone-In Beef Flank
Frozen flank cuts with bone in from bovine animals, pursuant to U.S. note 3 quotas from Mexico or Canada (unlimited). HTS 0202.20.50 designates these as other bone-in frozen cuts. Suitable for ethnic cuisines.
Frozen Bone-In Beef Ribs (Chuck End)
Frozen chuck-end beef ribs with bone in, entered under chapter 2 note 3 from quota nations like Uruguay. Classed in HTS 0202.20.50 for other frozen bone-in bovine meat. Popular for smoking.
Frozen Bone-In Beef Arm Chuck
Frozen arm chuck primal cuts with bone in from New Zealand under quota. HTS 0202.20.50 for other described bone-in frozen bovine cuts per U.S. note 3. Bulk import for fabrication.
Frozen Bone-In Beef Shoulder Clod
Frozen beef shoulder clod with bone in, quota-entry from Australia. Under HTS 0202.20.50 as other bone-in frozen cuts described in note 3. Processing cut for roasts.