Chuck cuts
Meat of bovine animals, frozen: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Chuck cuts
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0202.20.50.35
Frozen Bone-In Beef Chuck Roast
Frozen bone-in beef chuck roast is a primal cut from the shoulder area of bovine animals, including the bone, classified under HTS 0202.20.50.35 as chuck cuts with bone in. It enters pursuant to U.S. note 3 quota provisions for frozen bovine meat. This cut is popular for slow cooking due to its marbling and flavor.
Frozen Bone-In Beef Chuck Blade Roast
Frozen bone-in beef chuck blade roast, derived from the chuck primal with shoulder blade bone intact, fits HTS 0202.20.50.35 for quota-eligible chuck cuts. This cut is subject to chapter quota provisions under U.S. Note 3. Ideal for pot roasts and stews.
Frozen Beef Chuck Short Ribs Bone-In
Frozen bone-in chuck short ribs from the bovine chuck primal, including rib bones, classified as chuck cuts under HTS 0202.20.50.35 pursuant to U.S. Note 3. These meaty ribs are prized for braising and barbecue applications.
Frozen Bone-In Beef Chuck Neck-Off Roast
Frozen bone-in beef chuck roast with neck portion removed but blade bone retained, entering under HTS 0202.20.50.35 as quota chuck cuts. Subject to chapter beef import limits per U.S. Note 3.
Frozen Beef Chuck Arm Roast Bone-In
Frozen bone-in chuck arm roast from the lower chuck/clod area of bovine shoulder, classified HTS 0202.20.50.35 under quota provisions. Bone-in structure defines its tariff placement.
Frozen Bone-In Beef 7-Bone Chuck Steak
Frozen 7-bone chuck steaks cut from the beef chuck primal with characteristic 7-shaped blade bone, under HTS 0202.20.50.35 quota chuck cuts. Popular for hearty family meals.
Frozen Beef Chuck Cross Rib Roast Bone-In
Frozen bone-in cross rib roast from chuck primal, featuring cross-cut ribs and bone, HTS 0202.20.50.35 pursuant to U.S. beef quota note 3. Excellent for oven roasting.
Frozen Bone-In Beef Chuck Flat Iron Prep
Frozen bone-in preparation from chuck suitable for flat iron steak development, classified as chuck cuts HTS 0202.20.50.35 under quota. Retains bone for tariff definition.