Frozen Bone-In Beef Chuck Blade Roast
Frozen bone-in beef chuck blade roast, derived from the chuck primal with shoulder blade bone intact, fits HTS 0202.20.50.35 for quota-eligible chuck cuts. This cut is subject to chapter quota provisions under U.S. Note 3. Ideal for pot roasts and stews.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If trimmed to specific boneless specs
Certain boneless chuck trimmings enter under 0202.30 subheadings with different quota tracking.
If not subject to Note 3 provisions
Chuck cuts outside quota limits use general 0202.20.30, potentially higher duties.
If dried or dehydrated
Dried beef products shift to Chapter 7 as dehydrated meat, not fresh frozen.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm product temperature below -18°C for frozen status; document throughout cold chain
• Cross-check against country-specific quotas (e.g
• Argentina 20k MT)
• Avoid reclassification by ensuring bone-in integrity
Related Products under HTS 0202.20.50.35
Frozen Bone-In Beef Chuck Roast
Frozen bone-in beef chuck roast is a primal cut from the shoulder area of bovine animals, including the bone, classified under HTS 0202.20.50.35 as chuck cuts with bone in. It enters pursuant to U.S. note 3 quota provisions for frozen bovine meat. This cut is popular for slow cooking due to its marbling and flavor.
Frozen Beef Chuck Short Ribs Bone-In
Frozen bone-in chuck short ribs from the bovine chuck primal, including rib bones, classified as chuck cuts under HTS 0202.20.50.35 pursuant to U.S. Note 3. These meaty ribs are prized for braising and barbecue applications.
Frozen Bone-In Beef Chuck Neck-Off Roast
Frozen bone-in beef chuck roast with neck portion removed but blade bone retained, entering under HTS 0202.20.50.35 as quota chuck cuts. Subject to chapter beef import limits per U.S. Note 3.
Frozen Beef Chuck Arm Roast Bone-In
Frozen bone-in chuck arm roast from the lower chuck/clod area of bovine shoulder, classified HTS 0202.20.50.35 under quota provisions. Bone-in structure defines its tariff placement.
Frozen Bone-In Beef 7-Bone Chuck Steak
Frozen 7-bone chuck steaks cut from the beef chuck primal with characteristic 7-shaped blade bone, under HTS 0202.20.50.35 quota chuck cuts. Popular for hearty family meals.
Frozen Beef Chuck Cross Rib Roast Bone-In
Frozen bone-in cross rib roast from chuck primal, featuring cross-cut ribs and bone, HTS 0202.20.50.35 pursuant to U.S. beef quota note 3. Excellent for oven roasting.