Other
Meat of bovine animals, frozen: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Processed: > Other
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0202.30.30.00
Frozen Processed Boneless Beef Chuck Eye Roll
Frozen boneless beef chuck eye roll that has been processed by trimming excess fat and sinew, classified under HTS 0202.30.30.00 as processed boneless beef entered pursuant to U.S. note 3 provisions. This cut originates from countries like Australia or New Zealand within quota limits and is suitable for further fabrication into steaks or ground beef.
Frozen Boneless Beef Tenderloin Trimmed
Frozen boneless beef tenderloin that has been processed by denuding silver skin and side muscle removal, fitting HTS 0202.30.30.00 for processed quota beef. Sourced from quota-eligible countries like New Zealand, used in fine dining or further processing into filet mignons.
Frozen Beef Teres Major Processed
Frozen beef teres major (petite shoulder) processed, quota HTS 0202.30.30.00. For value-added steaks.
Frozen Beef Tri-Tip Processed
Frozen tri-tip beef processed trimmed, HTS 0202.30.30.00 quota. CA grilling favorite.
Frozen Beef Flat Iron Processed
Frozen flat iron steak beef processed denuded, quota 0202.30.30.00. Popular cut.
Frozen Beef Knuckle Processed
Frozen processed beef knuckle (sirloin tip) with excess fat and membrane removed, under HTS 0202.30.30.00 as quota-processed boneless beef. Commonly imported from Uruguay (20k MT limit) for industrial grinding or portioning.
Frozen Inside Round Beef Processed
Frozen boneless inside round beef processed by peeling and fat trimming, classified in HTS 0202.30.30.00 under U.S. note 3 for quota entries. Ideal for export from Australia to U.S. for roast beef production.
Frozen Beef Top Sirloin Butt Processed
Frozen processed top sirloin butt boneless beef with surface fat and glands removed, per HTS 0202.30.30.00 quota provisions. From UK allocations (13k MT), used in foodservice for grilling.
Frozen Beef Flank Steak Trimmed
Frozen trimmed flank steak boneless beef, processed by membrane removal and shaping, under HTS 0202.30.30.00 for U.S. note 3 quota beef. Popular from New Zealand for fajitas or stir-fries.
Frozen Beef Rump Cap Processed
Frozen processed beef rump cap (picanha) with fat cap trimmed to specification, HTS 0202.30.30.00 quota processed boneless. Imported from quota countries for Brazilian-style grilling.
Frozen Beef Eye of Round Trimmed
Frozen trimmed eye of round beef, processed by fat and connective tissue removal, under HTS 0202.30.30.00 for quota boneless processed meat. Used for deli roasts from Australian imports.
Frozen Beef Strip Loin Processed
Frozen processed beef strip loin with tail and chain removed, classified HTS 0202.30.30.00 as U.S. note 3 quota processed boneless. From Canada (unlimited) for New York strip production.
Frozen Beef Gooseneck Round Processed
Frozen gooseneck round beef processed by peeling silver skin, HTS 0202.30.30.00 quota processed. New Zealand origin for budget roasts.
Frozen Beef Clod Heart Processed
Frozen beef clod heart processed trim, boneless under HTS 0202.30.30.00 quota. Australian for ground beef blend.
Frozen Beef Shoulder Tender Processed
Frozen processed beef shoulder tender (petite tender), HTS 0202.30.30.00 quota boneless. UK import for skewers.