Frozen Processed Boneless Beef Chuck Eye Roll
Frozen boneless beef chuck eye roll that has been processed by trimming excess fat and sinew, classified under HTS 0202.30.30.00 as processed boneless beef entered pursuant to U.S. note 3 provisions. This cut originates from countries like Australia or New Zealand within quota limits and is suitable for further fabrication into steaks or ground beef.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If minimally trimmed without significant processing
Unprocessed or lightly trimmed boneless beef falls under the unprocessed subheading, excluding value-added steps like heavy denuding.
If imported in chilled rather than frozen state
Chilled (never frozen) processed boneless beef shifts to Chapter 0201 heading for fresh/chilled meat.
If further cooked or preserved beyond simple processing
Prepared or preserved beef (e.g., corned or smoked) moves to Chapter 16 for cooked/preserved meats.
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Import Tips & Compliance
• Verify entry against U.S. note 3 quota limits for origin country (e.g
• 213k MT for Australia) and use correct statistical suffix
• Provide processing documentation like trim logs to distinguish from unprocessed under 0202.30.10; include entire container weight for canned
• Obtain USDA import permit and ensure boneless certification to avoid reclassification as bone-in meat
Related Products under HTS 0202.30.30.00
Frozen Boneless Beef Tenderloin Trimmed
Frozen boneless beef tenderloin that has been processed by denuding silver skin and side muscle removal, fitting HTS 0202.30.30.00 for processed quota beef. Sourced from quota-eligible countries like New Zealand, used in fine dining or further processing into filet mignons.
Frozen Beef Teres Major Processed
Frozen beef teres major (petite shoulder) processed, quota HTS 0202.30.30.00. For value-added steaks.
Frozen Beef Tri-Tip Processed
Frozen tri-tip beef processed trimmed, HTS 0202.30.30.00 quota. CA grilling favorite.
Frozen Beef Flat Iron Processed
Frozen flat iron steak beef processed denuded, quota 0202.30.30.00. Popular cut.
Frozen Beef Knuckle Processed
Frozen processed beef knuckle (sirloin tip) with excess fat and membrane removed, under HTS 0202.30.30.00 as quota-processed boneless beef. Commonly imported from Uruguay (20k MT limit) for industrial grinding or portioning.
Frozen Inside Round Beef Processed
Frozen boneless inside round beef processed by peeling and fat trimming, classified in HTS 0202.30.30.00 under U.S. note 3 for quota entries. Ideal for export from Australia to U.S. for roast beef production.