Frozen Boneless Beef Tenderloin Trimmed
Frozen boneless beef tenderloin that has been processed by denuding silver skin and side muscle removal, fitting HTS 0202.30.30.00 for processed quota beef. Sourced from quota-eligible countries like New Zealand, used in fine dining or further processing into filet mignons.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered outside U.S. note 3 quota provisions
Non-quota boneless frozen beef uses the 'other' subheading with potentially higher duties.
If containing bone fragments post-processing
Any remaining bone classifies it under bone-in processed beef headings.
If dried or dehydrated rather than frozen
Dried bovine meat falls under Chapter 07 for dried leguminous vegetables and dried meat products.
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Import Tips & Compliance
• Document specific processing steps (e.g
• denuding specs) to justify 'processed' status over unprocessed trims
• Confirm quota availability via USTR before shipment; over-quota incurs higher duties under 0202.30.50
• Label with full contents weight for airtight packaging per U.S. notes; test for bone fragments to maintain boneless status
Related Products under HTS 0202.30.30.00
Frozen Processed Boneless Beef Chuck Eye Roll
Frozen boneless beef chuck eye roll that has been processed by trimming excess fat and sinew, classified under HTS 0202.30.30.00 as processed boneless beef entered pursuant to U.S. note 3 provisions. This cut originates from countries like Australia or New Zealand within quota limits and is suitable for further fabrication into steaks or ground beef.
Frozen Beef Teres Major Processed
Frozen beef teres major (petite shoulder) processed, quota HTS 0202.30.30.00. For value-added steaks.
Frozen Beef Tri-Tip Processed
Frozen tri-tip beef processed trimmed, HTS 0202.30.30.00 quota. CA grilling favorite.
Frozen Beef Flat Iron Processed
Frozen flat iron steak beef processed denuded, quota 0202.30.30.00. Popular cut.
Frozen Beef Knuckle Processed
Frozen processed beef knuckle (sirloin tip) with excess fat and membrane removed, under HTS 0202.30.30.00 as quota-processed boneless beef. Commonly imported from Uruguay (20k MT limit) for industrial grinding or portioning.
Frozen Inside Round Beef Processed
Frozen boneless inside round beef processed by peeling and fat trimming, classified in HTS 0202.30.30.00 under U.S. note 3 for quota entries. Ideal for export from Australia to U.S. for roast beef production.