Frozen Boneless Beef Tenderloin Trimmed from Canada
Frozen boneless beef tenderloin that has been processed by denuding silver skin and side muscle removal, fitting HTS 0202.30.30.00 for processed quota beef. Sourced from quota-eligible countries like New Zealand, used in fine dining or further processing into filet mignons.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Document specific processing steps (e.g
• denuding specs) to justify 'processed' status over unprocessed trims
• Confirm quota availability via USTR before shipment; over-quota incurs higher duties under 0202.30.50
• Label with full contents weight for airtight packaging per U.S. notes; test for bone fragments to maintain boneless status