Frozen Beef Rump Cap Processed
Frozen processed beef rump cap (picanha) with fat cap trimmed to specification, HTS 0202.30.30.00 quota processed boneless. Imported from quota countries for Brazilian-style grilling.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Argentina lean beef trimmings statistical code
Subset for Argentina extras under note 3(b) quarterly quotas.
If boneless and dried in strips
Dried boneless meat heads to 0210 preserved category.
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Import Tips & Compliance
• Specify 'processed' in commercial invoice with trim specs to defend against down-classification
• Monitor USTR notices for quota exhaustion, especially smaller limits like UK/Uruguay
• Ensure packaging allows inspection without thaw, preserving frozen status
Related Products under HTS 0202.30.30.00
Frozen Processed Boneless Beef Chuck Eye Roll
Frozen boneless beef chuck eye roll that has been processed by trimming excess fat and sinew, classified under HTS 0202.30.30.00 as processed boneless beef entered pursuant to U.S. note 3 provisions. This cut originates from countries like Australia or New Zealand within quota limits and is suitable for further fabrication into steaks or ground beef.
Frozen Boneless Beef Tenderloin Trimmed
Frozen boneless beef tenderloin that has been processed by denuding silver skin and side muscle removal, fitting HTS 0202.30.30.00 for processed quota beef. Sourced from quota-eligible countries like New Zealand, used in fine dining or further processing into filet mignons.
Frozen Beef Teres Major Processed
Frozen beef teres major (petite shoulder) processed, quota HTS 0202.30.30.00. For value-added steaks.
Frozen Beef Tri-Tip Processed
Frozen tri-tip beef processed trimmed, HTS 0202.30.30.00 quota. CA grilling favorite.
Frozen Beef Flat Iron Processed
Frozen flat iron steak beef processed denuded, quota 0202.30.30.00. Popular cut.
Frozen Beef Knuckle Processed
Frozen processed beef knuckle (sirloin tip) with excess fat and membrane removed, under HTS 0202.30.30.00 as quota-processed boneless beef. Commonly imported from Uruguay (20k MT limit) for industrial grinding or portioning.