Meat of bovine animals
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Meat of bovine animals
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0210.20.00.00
Salted Beef Plate
Bovine navel/rib plate brisket salted for curing. HTS 0210.20.00.00 covers this salted bovine cut. Used in barbecue or further processing.
Dried Biltong Beef Strips
South African-style air-dried salted beef strips from silverside. HTS 0210.20.00.00 for dried bovine meat. Snack food.
Brined Beef Shank
Salted fore/hind shanks in brine. Bovine meat preserved.
Smoked Beef Ribs
Salt/smoke preserved beef back ribs.
Corned Beef Brisket
Fully cooked corned beef brisket from bovine animals, cured in brine with spices for preservation and flavor. This product falls under HTS 0210.20.00.00 as it is meat of bovine animals preserved by salting or brining, ready for slicing and serving. Commonly used in deli counters or for home reheating.
Smoked Beef Pastrami
Spice-rubbed beef brisket that is brined, smoked, and partially cooked for extended shelf life. Classified under HTS 0210.20.00.00 due to its bovine origin and preservation via salting, brining, and smoking processes. Popular for sandwiches in retail delis.
Salted Beef Tongue
Bovine beef tongues heavily salted for preservation, often sold whole or halved. This offal product is under HTS 0210.20.00.00 as salted meat of bovine animals, distinct from fresh under Chapter 2. Used in ethnic cuisines after boiling.
Dried Beef Slices
Thinly sliced bovine meat dried after salting, known as 'beef chips' for snacks. Falls under HTS 0210.20.00.00 for dried or salted bovine meat, preserved without refrigeration. Common in chipped beef gravy recipes.
Smoked Beef Oxtail
Bovine tail sections smoked after salting for flavor and preservation. Under HTS 0210.20.00.00 as smoked meat of bovine animals. Popular for rich broths in soups and braises.
Brined Beef Cheeks
Bovine facial meat cheeks preserved in heavy brine solution for culinary use. Classified in HTS 0210.20.00.00 as brined meat of bovine animals. Ideal for slow-cooking in stews after rinsing.