Salted Beef Plate
Bovine navel/rib plate brisket salted for curing. HTS 0210.20.00.00 covers this salted bovine cut. Used in barbecue or further processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide fat trim specs to avoid reclassification as tallow (Chapter 15)
• Use ACE filings for quota tracking
Related Products under HTS 0210.20.00.00
Dried Biltong Beef Strips
South African-style air-dried salted beef strips from silverside. HTS 0210.20.00.00 for dried bovine meat. Snack food.
Brined Beef Shank
Salted fore/hind shanks in brine. Bovine meat preserved.
Smoked Beef Ribs
Salt/smoke preserved beef back ribs.
Corned Beef Brisket
Fully cooked corned beef brisket from bovine animals, cured in brine with spices for preservation and flavor. This product falls under HTS 0210.20.00.00 as it is meat of bovine animals preserved by salting or brining, ready for slicing and serving. Commonly used in deli counters or for home reheating.
Smoked Beef Pastrami
Spice-rubbed beef brisket that is brined, smoked, and partially cooked for extended shelf life. Classified under HTS 0210.20.00.00 due to its bovine origin and preservation via salting, brining, and smoking processes. Popular for sandwiches in retail delis.
Salted Beef Tongue
Bovine beef tongues heavily salted for preservation, often sold whole or halved. This offal product is under HTS 0210.20.00.00 as salted meat of bovine animals, distinct from fresh under Chapter 2. Used in ethnic cuisines after boiling.