Salted Beef Plate from Germany
Bovine navel/rib plate brisket salted for curing. HTS 0210.20.00.00 covers this salted bovine cut. Used in barbecue or further processing.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Provide fat trim specs to avoid reclassification as tallow (Chapter 15)
• Use ACE filings for quota tracking