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Salted Beef Plate from Canada

Bovine navel/rib plate brisket salted for curing. HTS 0210.20.00.00 covers this salted bovine cut. Used in barbecue or further processing.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))

Import Tips

Provide fat trim specs to avoid reclassification as tallow (Chapter 15)

Use ACE filings for quota tracking