Smoked Beef Oxtail
Bovine tail sections smoked after salting for flavor and preservation. Under HTS 0210.20.00.00 as smoked meat of bovine animals. Popular for rich broths in soups and braises.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +7.5% | 7.5% |
| 🇲🇽Mexico | Free | — | Free |
| 🇨🇦Canada | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh/chilled oxtails
Non-preserved bovine tails are fresh meat under 0201.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Confirm smoking process details in export certs; pure smoke vs. artificial affects admissibility
• No allowance for bone weight; declare total per US note
• Register facility with FSIS for continuous import eligibility
Related Products under HTS 0210.20.00.00
Salted Beef Plate
Bovine navel/rib plate brisket salted for curing. HTS 0210.20.00.00 covers this salted bovine cut. Used in barbecue or further processing.
Dried Biltong Beef Strips
South African-style air-dried salted beef strips from silverside. HTS 0210.20.00.00 for dried bovine meat. Snack food.
Brined Beef Shank
Salted fore/hind shanks in brine. Bovine meat preserved.
Smoked Beef Ribs
Salt/smoke preserved beef back ribs.
Corned Beef Brisket
Fully cooked corned beef brisket from bovine animals, cured in brine with spices for preservation and flavor. This product falls under HTS 0210.20.00.00 as it is meat of bovine animals preserved by salting or brining, ready for slicing and serving. Commonly used in deli counters or for home reheating.
Smoked Beef Pastrami
Spice-rubbed beef brisket that is brined, smoked, and partially cooked for extended shelf life. Classified under HTS 0210.20.00.00 due to its bovine origin and preservation via salting, brining, and smoking processes. Popular for sandwiches in retail delis.