Smoked Beef Oxtail from Germany
Bovine tail sections smoked after salting for flavor and preservation. Under HTS 0210.20.00.00 as smoked meat of bovine animals. Popular for rich broths in soups and braises.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Confirm smoking process details in export certs; pure smoke vs. artificial affects admissibility
• No allowance for bone weight; declare total per US note
• Register facility with FSIS for continuous import eligibility